1. Isingeniso
Njengoba ukuqwashisa kwabantu ukuvikela kwemvelo kuyaqhubeka ukuthuthuka, okuwonakalisekayo futhi okunobungane kwemvelo sekuthole ukunakwa okwengeziwe. Njengohlobo olusha lwethebhulethi yemvelo enobungane, isethi ye-Wheetal Tableware inyuke kancane kancane iba yintandokazi entsha emakethe ngezimpawu zayo zemvelo, ezinokonakalayo, eziphephile nezingezinhle. Le ndatshana izokwethula izindlela zefektri zama-Sheetall Setinis ngokuningiliziwe, ukumboza yonke inqubo yokukhiqiza kusuka ekukhetheni izinto ezingavuthiwe ekuphaketheni kwemikhiqizo eqediwe, futhi unikeze ireferensi yeizinkampanikanye nodokotela.
2. Ukukhethwa kwezinto ezibonakalayo
Ukotshani kakolweni
Impahla ebalulekile eluhlaza yeIsethi ye-Wheat Tablewareutshani kakolweni. Ukukhetha ukolweni osezingeni eliphakeme kakolweni kuyisihluthulelo sokuqinisekisa ikhwalithi yomkhiqizo. Ukotshani kakolweni ngaphandle kwezinambuzane, isikhutha, noma ukungcola kufanele kukhethwe, futhi ubude nobukhulu botshani kufanele kube umfaniswano.
Ukuqoqwa kukakotshani kakolweni kufanele kwenziwe ngesikhathi sokuvunwa kukakolweni ukugwema utshani kusuka emoyeni isikhathi eside futhi ungcoliswe futhi lonakaliswe. Utshani obuqoqiwe kufanele bome ukunciphisa okuqukethwe kwalo komswakama ngezinga elithile lokucutshungulwa okulandelayo.
Ukunamathela kwemvelo
Ukuze wenze sotshani kakolweni obhekene nokolweni ukuze wakhelwe, ingxenye ethile yezikhangiso zemvelo ezidinga ukungezwa. Izikhangiso ezijwayelekile zemvelo zifaka isitashi, i-lignin, iselula, njll. Lezi anama ezinamathelayo zinobungane bemvelo, ezingezinhle futhi zinokonakalisa, futhi zihlangabezana nezidingo zezemvelo zamasethi we-Wheat Tableware.
Lapho ukhetha ukunamathela kwemvelo, izici ezinjengezibopho zazo zokubopha, ukuqina kanye nokulimazeka kufanele kubhekwe. Ngasikhathi sinye, kufanele kuqinisekiswe ukuthi umthombo we-adhesive unokwethenjelwa futhi ikhwalithi ihlangabezana namazinga afanele.
Izithasiselo zebanga lokudla
Ukuze uthuthukise ukusebenza kanye nekhwalithi yesethi ye-Wheat Tableware, ezinye izengezo zebanga lokudla zingangezwa. Isibonelo, ama-ejenti angenamanzi, ama-ejenti afakazelwa ngowoyela, ama-antibacterial agents, njll. Angezwa ukuthuthukisa ama-waterproof, ubufakazi bowoyela kanye nezakhiwo ze-antibacterial ze-Tableware.
Lapho ungeza izengezo zebanga lokudla, inani lesengezo kufanele lilawulwe ngokuqinile ukuze liqinisekise ukuphepha nokuvikelwa kwemvelo komkhiqizo. Ngasikhathi sinye, izengezo ezihlangabezana namazinga afanele kazwelonke kufanele akhethwe ukugwema ukusetshenziswa kwezinto eziyingozi emzimbeni womuntu.
3. Inqubo yokukhiqiza
Ukuchoboza utshani
Utshani obuqoqiwe kakolweni obuqoqiwe buchotshoziwe ukulenza kube yizinengiso ezinhle. Ubungako bezinhlayiya zotshani obuchotshoziwe kufanele bube umfaniswano wokucutshungulwa okulandelayo.
Ukuchotshozwa utshani kungachotshozwa ngokonakala, njengokusebenzisa ama-crushers, ama-crusher kanye neminye imishini. Ngesikhathi senqubo yokuchotshozwa, kufanele kubhekwe ukulawula isivinini namandla okuchoboza ukugwema ukuchithwa ngokweqile kwezinhlayiya zotshani noma uthuli ngokweqile.
Ukulungiselela okunamathela
Ngokwezidingo zomkhiqizo, hlanganisa okunamatheliseni okungokwemvelo kanye nenani elifanele lamanzi ndawonye, ​​kuvuse ngokulinganayo, futhi ulungiselele isixazululo esinamathela. Ukuqoqwa kwesixazululo esinamathela kufanele kulungiswe ngokuya ngohlobo lotshani kanye nezidingo zomkhiqizo ukuze uqinisekise ukuthi ukunamathela kungahlanganisa ngokuphelele izinhlayiya zotshani.
Lapho ulungiselela isixazululo esinamathela, ukunakwa kufanele kukhokhwe ukulawula inani nokushisa kwamanzi ukugwema isixazululo esinamathela kakhulu sinciphile kakhulu noma sikhulu kakhulu. Ngasikhathi sinye, ikhwalithi yesisombululo esinamathela kufanele iqinisekiswe ukuba izinzile, mahhala yokungcola kanye nezulu.
Ukuxuba
Beka izinhlayiya zotshani kakotshani kakolweni ochotshoziwe kanye nesixazululo esilungiselelwe esilungiselelwe ku-mixing mixer yokuxuba okwanele. Isikhathi sokuxuba kanye nesivinini kufanele kulungiswe ngokuya ngosayizi wezinhlayiya zotshani kanye nokuqoqwa kwesisombululo esinamathela ukuze kuqinisekiswe ukuthi izinhlayiya zotshani zingasongwa ngokulinganayo ngokunamathela.
Ngesikhathi senqubo yokuxuba, kufanele kukhokhwe ukulawula ukuqina nokuqondisa kokuxubana ukugwema ukunqwabelana kwezinhlayiya zotshani noma ukwakheka kwamakhona afile. Ngasikhathi sinye, ukuhlanzeka kwe-mixer yokuxuba kufanele kuqinisekiswe ukugwema ukuxuba ukungcola nokungcola.
Ukubumba nokucindezela
Beka izinhlayiya zotshani ezixubile kanye nesixazululo esinamathela kubumba wokubumba ukuze babumba futhi bacindezele. Isimo nosayizi wokubumba wokubumba kufanele kwakhiwe futhi kwenziwe ngokwezidingo zomkhiqizo ukuqinisekisa ukuthi ukubukeka nosayizi womkhiqizo uhlangabezana namazinga.
Ukubumba nokucindezela kungenziwa ngokucindezela kwemishini, njengokusebenzisa ukucindezela, imishini ye-hydraulic neminye imishini. Ngesikhathi senqubo yokucindezela, ukunakwa kufanele kukhokhwe ukulawula ingcindezi nesikhathi sokuqinisekisa ukuthi izinhlayiya zotshani zingahlanganiswa ngokuqinile ukwakha ukwakheka kwetafula eliqinile.
Ukomisa Ukwelashwa
I-Wheat Tableware ebekwe ngemuva kokubumba futhi ukucindezela kudinga ukomiswa ukuze kususwe umswakama kuwo futhi uthuthukise amandla nokuqina komkhiqizo. Ukwelashwa komiswa kungenziwa ngokomiswa kwemvelo noma owomile wokufakelwa.
Ukomisa kwemvelo ukubeka i-Tableware Eyakhelwe endaweni enomoya omuhle nelanga ukuyehlisa ukome ngokwemvelo. Ukusoma kwemvelo kuthatha isikhathi eside, ngokuvamile kuthatha izinsuku eziningana noma amasonto amaningi, futhi kuthintwa kakhulu yizimo zezulu.
Ukomisa okwenziwe ngokufaka i-Tableware ebekwe kumishini yokomisa, njengama-oveni, owomile, njll., Ukushisa nokomiswa. Ukomisa okufakelwa kuthatha isikhathi esifushane, ngokuvamile kuphela amahora ambalwa noma ngisho namaminithi emizuzu, kanye namazinga okushisa okomisa nomswakama kungalawulwa ukuze kuqinisekiswe ukuqina kwekhwalithi yomkhiqizo.
Ukwelashwa okungaphezulu
Ukuze uthuthukise ukuqedela okungaphezulu komhlaba kanye nama-materproof and uwoyela ubufakazi bokolweni wetafula, kungaphathwa ebusweni. Ukwelashwa okungaphezulu kungenziwa ngokufafaza, ukucwilisa, ukuxubha, njll.
Lapho wenza ukwelashwa komhlaba, ukunakwa kufanele kukhokhwe ukulawula inani lezengezo kanye nokufana kokuhlobana ukugwema izengezo ngokweqile noma ezinganele, ezizothinta ukusebenza nekhwalithi yomkhiqizo. Ngasikhathi sinye, kufanele kuqinisekiswe ukuthi i-Tableware ngemuva kokulashwa komhlaba ihlangabezana namazinga oZwelonke afanele futhi iphephile futhi ayinobuthi.
Ukuhlolwa kwekhwalithi
Ngemuva kokukhiqizwa, isethi ye-Wheetal Tableware idinga ukuhlolwa kwekhwalithi ukuqinisekisa ukuthi ikhwalithi yomkhiqizo ihlangabezana namazinga. Ukuhlolwa kwekhwalithi kungafaka izinto ezifana nokuhlolwa kokubukeka, ukulinganiswa kosayizi, ukuhlolwa kwamandla, ukuhlolwa kokusebenza kwamanzi ngisho nangamafutha, njll.
Ukuhlolwa kokubukeka ikakhulukazi kuhlola ukuthi ingaphezulu le-testeware libushelelezi, alinakuqhathaniswa, likhubazekile, futhi alinakungcola; Ukulinganiswa kosayizi ikakhulukazi kuhlola ukuthi ubude, ububanzi, ukuphakama nolunye ubukhulu bethezeli luhlangana namazinga; Ukuhlolwa kwamandla ikakhulukazi kuhlola amandla acindezelayo kanye namandla okugoba kwetafula kuhlangabezana nezidingo; Ukuhlolwa kokusebenza okungangeni kwamanzi nowoyela
Ukupakishwa nokugcinwa
Amasethi we-Wheat Tableware adlulisela ukuhlolwa kwekhwalithi kudingeka afakwe futhi agcinwe ukuze aqinisekise ikhwalithi nokuphepha komkhiqizo. Ukupakishwa kungaklanywa futhi kwenziwe ngezinto ezifana namabhokisi ephepha, izikhwama zepulasitiki namabhokisi wegwebu ngokuya ngesimo nosayizi womkhiqizo.
Ngesikhathi senqubo yokupakisha, ukunakekelwa kufanele kuthathwe ukubeka amasethi we-Tableware ngobunono ukugwema ukushayisana nokukhishwa. Ngasikhathi sinye, igama lomkhiqizo, imininingwane, ubungako, usuku lokukhiqiza, impilo yeshelufu kanye neminye imininingwane kufanele imakwe ekuphaketheni ukuze abathengi baqonde futhi balisebenzise.
Isethi ye-Wheat Tableware ehlanganisiwe kufanele igcinwe endaweni eyomile, enomoya, epholile, igweme ukukhanya kwelanga okuqondile nendawo enomswakama. Izinga lokushisa kanye nomswakama kufanele ahlangabezane nezidingo zomkhiqizo ukuqinisekisa ikhwalithi ezinzile yomkhiqizo.
IV. Imishini yokukhiqiza
Utshani crusher
Utshani crusher yithuluzi eliphoqa utshani kakolweni ube izinhlayiya ezinhle. Ama-Crushers ajwayelekile wotshani afaka ama-crushers wesando, ama-blade crushers, njll lapho ekhetha utshani obukhali, izici njengokusebenza kwayo okuchobozekile, ukuchoboza usayizi wezinhlayiyana, kanye nokusetshenziswa kwamandla kufanele kubhekwe.
Ukuxuba Mix
I-Mixing Mixer iyithuluzi elixubana futhi livusa izinhlayiya zotshani kakotshani kakolweni ezichotshoziwe kanye nesixazululo esinamathela ngokulinganayo. Ama-Mixers wokuxuba ajwayelekile afaka ama-minenars aphindwe kabili afaka ama-minenars aphindwe kabili, i-Spiral Ribbon Mixers, njll lapho ekhetha umxube wokuxuba, izici ezifana nokusebenza kwayo, ukuxubana, futhi ukusetshenziswa kwamandla kufanele kubhekwe.
Ukubumba isikhunta
Isikhunta sokubumba yithuluzi elicindezela izinhlayiya zotshani ezixubile kanye nesixazululo esinamathela esimweni esinama-adhesive. Isimo nosayizi wokubumba wokubumba kufanele kwakhiwe futhi kwenziwe ngokuya ngezidingo zomkhiqizo. Izikhunta zokubumba ezijwayelekile zifaka isikhunta somjovo, isikhunta esishukumisayo, isitembu isikhunta, njll. Lapho ukhetha isikhunta sokubumba, izici ezinjengokunemba kokubumba, ukusebenza kahle kwensiza kufanele kubhekwe.
Imishini yokomisa
Imishini yokomisa iyithuluzi elimisa isethi ye-WheatTware ekhethwe. Imishini yokumisa ejwayelekile ifaka kuhhavini, owomisa, imihubhe turner, njll lapho ukhetha imishini yokwakha, izici ezinjengokusebenza kahle, izinga lokushisa, ukufana kwamandla, kanye nokusetshenziswa kwamandla kufanele kubhekwe.
Imishini yokwelashwa engaphezulu
Imishini yokwelashwa engaphezulu iyithuluzi elenza ukwelashwa okungaphezulu kwamasethi we-Wheat Tableware. Imishini yokwelashwa ejwayelekile ifaka ama-sprayers, ama-dip ageze ama-abramers, amabhulashi amabhulashi, njll. Lapho ukhetha imishini yokwelashwa, izinto ezifana nokusebenza kahle, ukucubungula amandla, kanye nokusetshenziswa kwamandla kufanele kubhekwe.
Imishini yokuhlola yekhwalithi
Imishini yokuhlola yekhwalithi iyithuluzi elenza ukuhlolwa kwekhwalithi ngamasethi we-Wheat Tableware ngemuva kokuqedwa kokukhiqizwa. Imishini yokuhlola esezingeni elijwayelekile ifaka imishini yokuhlola ukubukeka, imishini yokulinganisa ubukhulu, imishini yokuhlola amandla, imishini yokuhlola ukusebenza kwamandla kanye nokukhetha ukunemba, ukusebenza kahle kokuhlola, futhi ukuthembeka kufanele kubhekwe.
5. Ukulawulwa kwekhwalithi
Ukulawulwa Kwezinto Ezibonakalayo
Lawula ngokuqinile ikhwalithi yezinto zokwenziwa okuluhlaza, khetha utshani obusezingeni eliphakeme kakolweni, izinamathiseli zemvelo kanye nezithasiselo zebanga lokudla. Hlola izinto ezingavuthiwe ukuze uqinisekise ukuthi zihlangabezana namazinga oZwelonke afanele kanye nezidingo zomkhiqizo.
Sungula uhlelo lokuhlola nokuphatha kwabahlinzeki bezinto ezibonakalayo, ukuhlola njalo kanye nokuhlola abahlinzeki, futhi kuqinisekiswe ukuhlinzekwa okuzinzile kwezinto ezisetshenziswayo kanye nekhwalithi ethembekile.
Ukulawulwa Kwenqubo Yokukhiqiza
Yakha izinqubo zokukhiqiza ezenziwa zesayensi nezinengqondo nezinqubo zokusebenza, futhi ulandele izinqubo zokukhiqiza ngokuqinile nezinqubo zokusebenza zokukhiqiza. Gada futhi uhlole isixhumanisi ngasinye kwinqubo yokukhiqiza ukuze uqinisekise ikhwalithi yomkhiqizo ezinzile.
Qinisa ukugcinwa nokuphathwa kwemishini yokukhiqiza, hlola njalo futhi ulondoloze imishini yokukhiqiza, futhi uqinisekise ukusebenza okujwayelekile nokusebenza kokukhiqizwa kwemishini yokukhiqiza.
Isilawuli Sokuhlola Umkhiqizo
Sungula uhlelo lokuhlola umkhiqizo oluqinile ukwenza ukuhlola okuphelele kwekhwalithi yamasethi we-sweat Tableware ngemuva kokukhiqizwa. Izinto zokuhlola zifaka ukuhlolwa kokubukeka, ukulinganiswa kosayizi, ukuhlolwa kwamandla, ukuhlolwa kokusebenza kwamanzi okungenamanzi kanye nowoyela, njll.
Iphakheji kanye nezitolo zemikhiqizo efanelekile, kanye nokusebenza kabusha noma imikhiqizo engafaneleki. Qinisekisa ukuthi ikhwalithi yemikhiqizo ehanjiswa ihlangana namazinga futhi iphephile futhi ithembekile.
6. Izindlela zokuvikela ezemvelo
Izinto zokusetshenziswa zinobungane bemvelo
Khetha utshani bekolweni obuhlekisayo njengezinto eziphambili eziluhlaza ukuze unciphise ukungcoliswa kwemvelo. Ngasikhathi sinye, khetha izithasiselo zemvelo ezinobungani bemvelo kanye nezithasiselo zebanga lokudla ukuze ugweme ukusebenzisa izinto eziyingozi emzimbeni womuntu.
Ukuvikelwa Kwezemvelo Kwenqubo Yokukhiqiza
Adopt izinqubo zokukhiqiza ezithuthukile nemishini yokunciphisa ukusetshenziswa kwamandla kanye nokungcola kwesizukulwane. Ngesikhathi senqubo yokukhiqiza, qinisa amandla okungcola okufana nothuli, amanzi angcolile kanye nodoti imfucuza ukuqinisekisa ukuhlanzeka kanye nokuhlanzeka kwendawo yokukhiqiza.
Ukuvikelwa Kwemvelo Yomkhiqizo
Isethi ye-Wheat Tableware ekhiqizwayo inezimpawu zokuthi yibonakala. Ngemuva kokusebenzisa, kungahle kubunjwe ngezinto ezilimazayo endaweni yemvelo futhi ngeke zingcolise imvelo. Ngasikhathi sinye, umkhiqizo uhlangabezana namazinga oZwelonke afanele, uphephile futhi akanangozi, futhi akunangozi empilweni yabantu.
7. Amathemba emakethe
Ngokuthuthuka okuqhubekayo kokuqwashisa kwabantu ngokuvikelwa kwemvelo, amathemba emakethe wethebhulethi elingonakalayo futhi enobungane bemvelo abanzi. Njengohlobo olusha lwethebula elinobungane bemvelo, isethi ye-Wheat Tableware inezimpawu zokuba yimvelo, okuwonakalisayo, iphephile futhi ayinobuthi, ehlangabezana nezidingo zabantu zokuvikelwa kwemvelo nempilo. Kulindelwe ukuthi ukufunwa kwemakethe kwamasethi we-Wheat Tableware kuzoqhubeka ukukhula eminyakeni embalwa ezayo, futhi amathemba emakethe ayathembisa kakhulu.
8. Isiphetho
I-Wheat Tableware Setha uhlobo olusha lwethebula elinobungane bemvelo. Ngezimpawu zayo zemvelo, ezicekayo, eziphephile nezingezinhle, kancane kancane ziba yintandokazi entsha emakethe. Le ndatshana yethula izindlela zefektri zokwehla kwekolweni zibekwe ngokuningiliziwe, kufaka phakathi ukukhethwa kwezinto ezingavuthiwe, inqubo yokukhiqiza, imishini yokukhiqiza, izindlela zokulawulwa kwekhwalithi, izindlela zokuvikela imvelo kanye namathemba ezekethe. Ngokwethulwa kwalesi sihloko, sethenjwa ukuthi singanikeza ireferensi yamabhizinisi ahlobene nalo kanye nodokotela, ukukhuthaza ukukhiqizwa kanye nokusetshenziswa kwesethi ye-Wheat Tableware, futhi kube nomthelela kwimbangela yokuvikelwa kwemvelo.