Izithako eziyinhloko zokotshani kakolweni zingamaselula, semi -cellulose, lignun, polyfrin, amaprotheni kanye namaminerali. Phakathi kwazo, okuqukethwe yi-cellulose, i-semi -cellose, kanye ne-lignin kuphakeme njengama-35% kuye ku-40%. Izithako ezisebenzayo ziyi-cellulose ne-semi -cellulose.

Isinyathelo sokuqala ekukhiqizeni i-Tableware ukuklebhula ugobe utshani. Sebenzisa ibhande lokuhambisa ukuthumela utshani kakolweni emshinini we-floss flow. Ngemuva kokuthi umshini uphathwe, utshani buzoba ngama-3 kuye ku-5 cm ubude, ukuthungwa okuthambile. Beka amakhilogremu angama-800 wamanzi nge-1 000 kg yotshani wamanzi anamanzi, bese uqongelela amahora angama-48 kuye kwangama-50 kuze kube yilapho utshani bumanzi ngokuphelele bese uthambisa, futhi ungafaka inqubo ephansi.

Utshani obuthambile obuthambile buzogezwa futhi bahlukaniswe emshinini wotshani we-hydraulic. Lapho utshani lungena emshinini wotshani we-hydraulic, amanzi ajikelezayo angezwa ngasikhathi sinye ukulawula okuhlanganisiwe kotshani lwamanzi okuxuba amanzi acishe abe ngu-10%. Ngemuva kokwelashwa, isihlabathi, amaqabunga, ama-spikes, nemikhosi yotshani kutshani kukhishwa ngamanzi ngemuva kokuphulwa. Izinto ezisindayo ezinjengamatshe nama-iron block akhishwa kwi-tube yamatshe ezungezile ngaphansi kwesenzo se-centrifugal Force. Ekugcineni, okusele kuhlanzekile. Izicucu ezingcolile.

I-Lyrin yinto eyinhloko ekhona kungqimba ye-cytoplasm. Inika amandla amangqamuzana ukuba anamathele komunye nomunye futhi aqine. Ukuthola i-cellulose ne-semi -cellulose efanelekile nge-Tableware, kuyadingeka ukuyihlukanisa ne-lignin, isuse ubumbano noma ilucwecwe noma ilucwecwe. Phula insimu ngekhwalithi yezinkuni. Ngokomthetho wokuwohloka kokuwohloka kwamazinga okushisa athile, utshani ungahlukaniswa ube yimicu ngosizo lomshini wokubola kukatshani. Ngesikhathi ekwelapheni ngo-120 ° C kuya ku-140 ° C, i-lignin iguqulwe kusuka eCrispy Glass State ibe yisimo senjoloba esithambile kakhulu, esihlanganiswa eduze ne-cellulose ne-semi -cellulose. Amandla ahlanganisiwe we-tableware.

Ngemuva kokuwohloka kotshani, ingxube yamanzi katsha ithunyelwa ohlelweni lokuwasha ukuhlanza nokuhlanza nokuhlushwa, kusale kuphela iselula, i-cellulose ye-traelsender ligvign. Ngemuva kokuhlanza i-slurry, kuyadingeka ukuthi uphinde uqhubeke ne-extredy ukuthola izinto ezingavuthiwe zamatafula otshani. Yize ukwelashwa kwangaphambilini, kusenenkinga engaxazululeki, okungukuthi, izinkinga ze-pigment ngotshani kakolweni. Ngoba utshani kakolweni ngokwawo buphuzi, umbala ophuzi wamanzi ngemuva kwamanzi ashisayo. Lo mbala ungasulwa kanjani? Njengoba amanzi ashisayo angenzakale ngombala, umbala ungasuswa ngokupheka. Ngaphansi kwesenzo samanzi ashisayo ku-96 ° C, i-pigment in the fiber ifakwe emanzini. Inqubo ayinakuphikiswa. Ngemuva kokupheka okuningana, i-slurry yotshani etholwe ingasetshenziselwa ukukhiqiza i-Tableware.

Ethangini lezithako, engeza amanzi ngesisindo esingu-50 kuye kwezingu-60 Isisindo esiphelele se-fire fiber, bese ufaka ama-agent angu-8% kuya ku-8% wamafutha angu-0% ngokwesisindo esiphelele sokusetshenziswa okufanayo. Ukudla okukodwa ngesinye isikhathi kunesinye sezidingo ezisezingeni eliphakeme kakhulu, okungukuthi, isondo elichumayo alikwazi ukuvuvukala, futhi ukudla okunamafutha akunakuvuthwa. Ngakho-ke, kuyadingeka ukwengeza inani elifanele lama-ejenti wamafutha -proof and angangeni manzi, kepha kufanele kube yisengezo sebanga lokudla. I-slurry elungiselelwe ihanjiswa emshinini wokuvuselela kanye nemishini yokubumba yetafula elahlakalayo ngepayipi. Lapho usetha, faka ukudla kwediski yokudla okwenziwe ngenethiwekhi yensimbi emshinini, bese uphonsa umshini. Ngemuva kokuthi ama-slurry akhishwe ngokulinganayo esitsheni, vula i-vacuum pump pump switchch. I-slurry esitsheni izowela kancane kancane. Isiyalo. Le ndlela ingasusa amanzi amaningi ku-slurry, ukuze izithako eziqinile ku-slurry zinamathiselwe ngokulinganayo odongeni lwangaphakathi lwesikhunta. Lapho i-switch ivaliwe ukuthatha isikhunta sensimbi, ipulp emanzi ingasuswa. Ngemuva kwalokho, umbungu omanzi we-pulpro udluliselwe emshinini wokubeka etafuleni, futhi kwaba khona isikhunta kumafolda aphezulu nangaphansi. Lapho isikhunta esingenhla nesiphansi sasihlangana ndawonye, ​​umusi osuka ku-170 ° C kuya ku-180 ° C, futhi okuqukethwe kwamanzi kwetafula kufinyelelwe cishe ngo-8% ngendlela yokucindezela ukushisa. Ngalesi sikhathi, i-Tableware ekuqaleni yasetshenziswa.

Ngemuva kwe-Tabalane Yokubumba, imiphetho ayilingani futhi ithinta ubuhle. Ngakho-ke, kuyadingeka ukukhiqiza umsiki ophelele ngenqubo yokusika. Izikhunta ezisetshenziswe emshinini womngcele zifana ncamashi nokubumba, kanye nokubumba emshinini wokubumba. Ngemuva kokulungisa i-Tableware, umshini uvuliwe, futhi imiphetho eyeqile yethezeli igxishwe, okuba yitafula elahlayo elingasetshenziswa.

Ngaphambi kokusuka efektri, i-Straw Tableware kumele ihlolwe, ibulawe amagciwane futhi ihlanganiswe. Kule nqubo, imfanelo yokubukeka kufanele ihlolwe; Ngaphezu kwalokho, kumele kwenziwe i-batch ngayinye ye-bactureware, futhi okuqukethwe okuhlolwe ngesampula kufaka phakathi izakhiwo zemishini kanye nezinkomba ze-microbial. Yize i-Straw Tableware inezindinganiso eziqinile zokulawulwa kwezempilo ekukhiqizeni, ukubikwa kwegciwane le-ozone kanye ne-ultraviolet distinfection kumele kwenziwe ngaphambi kokuthi ifektri ibulale i-bacterare yokuzala ebusweni kanye nezikhunta.