Chii chinoraswa njanji yakashata?

Kuraswa tabhiji inoshatirisa inoreva netaipi inogona kuitwa neyekuita microorganisms

Mhando dzakawanda sei dzezvinhu zvisina kufanira tableware zvigadzirwa zviripo?

Kune marudzi maviri ezvishandiso zvinoshandiswa kune yakasvibiswa tableware: imwe yakagadzirwa nezvinhu zvakasikwa, senge zvigadzirwa zvepepa, huswa, strarable zvigadzirwa zvemhando yepamusoro; Iyo imwe yakagadzirwa nepurasitiki sechinhu chikuru, chinowedzera starch, photosensitizer uye zvimwe zvinhu.

Chii chiri chikonzero chekurasa chigaro chinosemesa kutsiva mapurasitiki?

Kuve neyakaderera-kabhoni-kabhoni uye yakasikwa maindasitiri ekuvandudza midziyo, yegorosi, ine simba rekuchena, kusimba kwemukati, kusachengeteka, uye kudzikama kwemvura, uye kuramba kwemvura uye kupokana nemvura uye kuramba mafuta. zvivakwa, dziviriro uye cushioning.

Nhasi, tabhigiramu inoshatisa payakagadzira zvigadzirwa zvakasiyana-siyana zvezvigadzirwa zvemanheru, zvidhinha zvinonyangadza, zvipuka, zvimisikidzwa.