Wheat straw is a new type of green and environmentally friendly composite material made by combining natural plant fibers such as straw, rice husks, cellulose and polymer resin through a special process. It has similar properties to ordinary thermoplastics and can be directly processed into products through injection molding equipment.Tableware made of wheat straw can be easily decomposed by microorganisms into plant fertilizer, causing no secondary pollution, and is healthy and environmentally friendly.

Straw tableware is green and environmentally friendly. It is a plant fiber environmentally friendly tableware. The main raw materials are natural regenerative plant fibers such as wheat straw, rice straw, rice husk, corn straw, reed straw, bagasse, etc. The raw materials of the products are all natural plants. They are naturally sterilized at high temperature during the production process. There is no waste liquid, no harmful gas and waste residue pollution during the production process. After use, they are buried in the soil and naturally degraded into organic fertilizer in 3 months.

1.Wheat straw fiber tableware greatly reduces the cost of products. The price of disposable plastic tableware is much higher than that of biodegradable raw materials.

2. Rice straw, wheat straw, corn straw, cotton straw, etc. are inexhaustible and can be used inexhaustibly. They are not only a saving of non-renewable petroleum resources, but also a saving of wood and food resources. At the same time, they can effectively alleviate the serious pollution of the atmosphere caused by the burning of abandoned crops in farmland and the serious white pollution and damage caused by plastic waste to the natural and ecological environment.