Why choose wheat straw material?

Experiments show that the special dinnerware made of wheat straw is processed by mechanical cleaning pulping technology and physical pulping without adding other chemical raw materials.

Moreover, this wheat straw dinnerware will not cause damage to the environment after use. According to the soil temperature and humidity, it will automatically degrade in only 3-6 months. Not only does it not cause pollution to the soil, but it can Adds fertility to the soil.

In addition, the recycling of wheat straw tableware not only reduces the air pollution caused by straw burning, but also greatly reduces the hidden danger of fire.

Advantages of wheat straw?

The main raw material of wheat straw dinnerware is food grade PP + wheat straw. It can be biodegraded, and the environmental protection can meet European and American standards, so the safety aspect is better than pure plastic.

Natural organic wheat straw material, heat-pressed, environmentally friendly and healthy, durable, and it is not easy to break when dropped from a high place.

High temperature resistance, low cost, degradable, good toughness, no heavy metals, is a good environmental protection product.

The shape is fashionable and generous, simple yet without losing the sense of design, showing natural primary colors, adding color to life.

What are the tableware made from wheat straw?

Wheat straw can be made into reusable tableware and disposable tableware, such as: cups, bowls, children’s plate sets, dinner plates, water bottles, lunch boxes, food jars, travel cutlery sets, etc. And our factory supports customization of various shapes, styles, materials, packaging, sizes, colors, without worrying about not meeting the needs of buyers.

Precautions for the use of wheat straw tableware?

Wheat straw tableware can be used between minus 20 ℃ and 120 ℃, and can be washed with boiling water, but cannot be boiled with boiling water, because the wheat fiber will decompose when the temperature is too high.

Wheat straw tableware can be sterilized with ultraviolet rays and ozone, but it cannot be directly placed on the high temperature disinfection layer of the disinfection cabinet for disinfection.

Wheat straw tableware should not be placed in the sun, otherwise it will be easy to age.

After each use, the wheat straw tableware should be cleaned in time and dried in a cool and ventilated place to keep the tableware clean and hygienic, so as to better protect our health.