ʻO nā huahana a pau ma keʻano o ka appétit bon tackutt i kohoʻia e kā mākou hoʻoponopono. Eia nō naʻe, ke kūʻai aku neiʻoe i nā huahana ma o kā mākou mau kelepona kūʻai, hiki iā mākou ke loaʻa nā kamaʻilio lālā.
ʻO nā lā hoʻomaha e pili ana i ka hopena a me ke aloha. ʻOi aku ke ala e hoʻonani ai i kēia manawa ma mua o ka hāʻawiʻana i ka honua me nā makana i kauʻia? ʻOiaiʻo ka cristiali e piʻi ana i ka criss i ka mea maikaʻi loa e hauʻoli nui ai,ʻo ia ka mea e mahalo ai i ka makahiki hou, e hana hou aku i nā makahiki hou. Kia ko makou kuleana no ka mālamaʻana iā mākou e hana ai i nā makana'ōmaʻomaʻo ma o kēia mau mea kanu, a me nā manaʻo mālama kōkua. E kiʻi i nā helu keu, e ho'āʻo e kau i kāu mau makana i loko o nāʻeke e hoʻihoʻi hou aku ai iā lākou i loko o ke kāʻei biodegradable. No nā hoʻopiha pihaʻana, nā huahana liʻiliʻi i nā mea liʻiliʻi i loko o nā mea kūʻai akuʻo Acorrative Beeswax, hiki ke hoʻohana pinepineʻia i ka lumi kuke ʻAʻole he mea e hoʻoholo ai e hana, keʻano o ka hoʻopiliʻana o keʻano kūlohelohe o ke kaiāulu kūlohelohe i loko o nā makana maikaʻi loa no ka hoʻomaha hoʻomaha maikaʻi loa.
E hoʻohana i kēia'ōnaehana snalim realdent rectued e pale aku i ka hoʻopauʻana i kāu mau leftovers. Hele mai kēia pahu pāʻani i kahi pahu mika maikaʻiʻole a me nā pahu zipper-palekana a me ka mālamaʻana i ka manawa hoʻomaha. ʻO nā mea kākau inoa piha alex He makana makana kēia no nāʻano lāʻau Chef, mai ka hakiʻana i hikiʻole ke halihali i nā manuʻalani e like me ka Pōʻalua.
Loaʻa kēia hoʻonohonoho i nā kīwīʻehiku āpau i nā kōkua āpau o nā kala-nani, ka lōʻihi,ʻaʻohe manawa o ka lukuʻana i ka honua. Ua hanaʻia lākou i nā famboo bamboo fober i hui pūʻia me 15% melamane Eia nō naʻe,ʻaʻole makemake ka mea kūʻai aku i kou ola e hoʻolei iā lākou; He hohonu lākou ma mua o nā kīʻaha hui maʻamau,ʻo ia ka nani a me ka spul
ʻAʻole uliuli kēia mau aniani wai nani. ʻO kēlā me kēia tumbler ka lima lima-blown mai 100% recycled mau mea hou. XaQuixe, he studio ma Oaxaca, ke kiʻi hou aku i kaʻaila o ka papaʻaina a me nā haleʻai i loko o nā hale kūʻai kūloko. ʻOiai ināʻoe e koho e hāʻawi iā lākou i ka turquoise, faichsia a i ka ciffron a iʻole ciffer e like me kahi makana, e piha ana kēia mau aniani i'ōmaʻomaʻo.
Aiaʻo ia i kaʻohanaʻo Sardea ma loko o kaʻoihana kaʻaahi ma mua o 80 mau makahiki. Ma kahi o ka hana houʻana i nā mea hou a me nā mea maikaʻi e like me ka cila hina nui, e hana ana kāna mea hana vahdam kiʻekiʻe a me nā hana kūpono. Ke noʻonoʻo nei i kēlā mauʻeke i nā kīwīʻaʻole e hoʻihoʻi hou i nā micropopstics i loko o kāu mau kīʻaha cheels ʻO Vahdam ka plastik a me nā carbon neutral a me nā mea hoʻopuka ma nā kaiāulu e hoʻopuka ai i ke kī.
Hoʻolālāʻia no nā'ōkuhi Green Green me kaʻole o ka Gard Access, e hoʻohālikelike ana i kahi mea kūʻai aku a me nā mea kanu i kūkuluʻia i loko o ka hale kūʻai hou a me nā mea kanu hou. Ka nānāʻana i nā lau liʻiliʻi o Basil a me ka lettuce sprout mai ko lākou mau lāʻau i kā lākou pads e pili hou ana i ka honua He kūpono kūpono ia e mālama i ka clamshell hoʻokaʻawale o nā clamshell e hoʻokaʻawale i nā lauoho mai ka lumi kuke a laila mamao aku i ko mākou moana.
E hoʻohana i kēia pahu o ka pahu i hōʻoiaʻia i ke kai i kohoʻia a hāʻawi pono i ka meaʻai. ʻO ka pahu koho koho koho koho wale nō e hoʻohana wale i ka iʻa hihiu i laweʻia ma kahi kokoke i ke kumu e hōʻemi ai i nā emissions. He koho maikaʻi loa ia no ka Valmon Crosmon kiʻekiʻe,ʻo Halibut lāuaʻo Tuna. Hoʻokomo pūʻia kēlā me kēia pahu iʻekolu mau manawa a me kahi meaʻona a me nā aniani a me ka māmā a me nā kukui kukui no ka hanaʻana i nā stopcular specacular a me nāʻaihue.
ʻO ka lima lima pilikino he makana nui loa no nā hoa aloha e makemake e pili ana i keʻano o keʻano. Pono kēia Handbag no ka hoʻolimalimaʻana i kahi lā i ka mākeke a iʻole e hele ana i ka mākeke mahiʻai. He mau pekeʻo ia,ʻo ia ka mea hiki iāʻoe ke palekana i ka hanaʻana (reustable) nā kīʻaha wai a iʻole ka maʻalahi o kāu kelepona, a loaʻa i nā kīwī. ʻO ka wahineʻo JUnes 'Spedial Stibric i hanaʻia e nā botles festernal a me kahi mea i kapaʻia he ciclo
ʻO ka hanaʻana i nā meaʻai'ē aʻe i hiki ke kaumahaʻia nā kauka lā hoʻomaha, akā he ala maikaʻi loa kēia ma ke aniani i mālamaʻia mai kou maka a hoʻomaha i kouʻike maka. Ua hoʻolakoʻia kēiaʻano chesh traited stosh bin bin me kahiʻulaʻula a me kaʻulaʻula He kī haʻahaʻa loa a paʻakikī hoʻi, a me nā kāwili me nā hoʻonaninani kiʻekiʻe loa. E maopopo wale i nā keikiʻaʻole hewa ia no kahi kuki cillie!
Ināʻoe eʻimi nei i nā mea hoʻopiʻi haʻahaʻa haʻahaʻa a me nā makana kūponoʻole no kāu mau hoaaloha, a lailaʻo ka makemake o ka pane. No nā chefs iʻikeʻia, nā balama maloʻo, aʻo nā novices e loaʻa nā makana hou aʻe o ke aʻoʻana pehea e kuke ai iā lākou. ʻO ka'āhewa o ka wā o O'Dham a me Thono Hou, a heʻano lōʻihi-ʻano momona loa a me ka wela-pono-e like me ka nui o ka piʻiʻana o ka piʻiʻana. Ke kākoʻo nei i ka hoʻokele'āinaʻo Indigenous kahi mea maikaʻi loa (aʻoi aku ka maikaʻi loa) i nā ala e hoʻolilo ai i ke kālā. I nā'ōlelo o ka kukeʻana, hiki iā mākou ke hōʻoia i kēia mau pīni he creamy a me ka momona, kūpono no nā mea āpau o nā mea a pau i ke kauwela.
Ma mua o ka ho'āʻoʻana i nā vejiags, ua manaʻo mākou e hoʻoponopono hou i nāʻeke hou i nāʻeke liʻiliʻi he nui loa. Akā, ua hoʻonui houʻia mākou iā lākou i ka lumi kuke pono. ʻO nā mea loaʻa o kāu kohoʻaʻole e hoʻonāukiuki houʻia me ka hoʻopiliʻana i kā lākou slimy a iʻole nā ​​coriander. No mākou, kahi pahu boston e hoʻokaʻawale i loko o ka friji i loko o kahi mau lā-he nui a me ka hapa, i hanaʻia ai ka curtik. Heʻepekema kēia, akā manaʻo e like me ka maalea.
ʻO kēia pahu makana maikaʻi loa he makana kūpono no nā kaikamahine wela a pau i kou ola. Hoʻopihaʻiaʻo ia me Chilean Sciciness:ʻekolu mau mea i hoʻopau i ka sauntian a me nā carrotts, ka hale kūʻai mai ka paʻakai. He aha ka mea e hāʻawi ai i kahi makana kūlohelohe? Ua'ōleloʻo Fuego pahu pahu e kanu i nā kumulāʻauʻelima no kēlā me kēia mau crates i kūʻaiʻia e holoi i ka honua a hoʻohui i ka honua.
ʻAʻole pono ke kaiāulu i nā kikowaena, he nui nā'āpana, pono e hoʻohuli i kēlā me kēia pule, a e lawe paha i nā makahiki e hōʻole. ʻO ka manawa e kiola aku ai i kēlā mau palaki lepo lepo a kūʻai i kēia mau mea e hoʻonui ai i ka papaʻainaʻeono i kaʻoihana Kelemania. ʻO kēia mau mea hoʻokūkū hoʻokūkū hoʻokūkū nui i hanaʻia e nā lāʻau lāʻau bristles Heʻokoʻa loa lākou a aneane makemake e makemake iā mākou e makemake e hana i nā mea hana manawaleʻa no ka papaʻaina awakea ma hope. Kokoke.
ʻO ka maikaʻi, kahi hoʻolālā a me ka hana kūkulu i nā orleans hou, ke manaʻo nei e hoʻokō i kāna mau hana he nui maʻaneʻi No laila, me kā lākou hoʻolālā nui, hana i nā mea kūʻai aku, a e pono ana i kāu mau mea nani, e like me keʻano o ka Kuikahi e kupuʻia ai,
© 2021 condé cdé. \ Iwai a aie ke dttla. I ka hoʻohanaʻana i kēia pūnaewele, eʻaeʻoe i kā mākou mea hoʻohana hoʻohana a me ka pilikino Ma ke'āpana o kā mākou hui pūʻana me nā mea kūʻai aku me nā mea kūʻai aku,ʻo Bon Appétit e loaʻa i kahi hapa o nā huahana mai nā huahana i kūʻaiʻia ma o kā mākou pūnaewele. Ma waho o kaʻaeʻana i kaʻaeʻia o Coné mast,ʻaʻole paha e kopeʻia nā mea ma kēia pūnaewele Palapala A A ad